Barrel Wine Availability
Visit our Barrel room for Tasting
Estate Grown Red Wines
The grapes for these wines are all hand picked, put under cold storage and processed within 24 hours of being harvested.
2023 Tannat in Bulk
Harvested in 2023; in neutral oak barrels since February 2024; 100% Tannat, clone FPS 01.1 on 1103P rootstock; Alcohol: 15.23 %; pH 3.8; TA .58 g tar/100mL; Aging tannins added on January 20, 2025 and have polymerized nicely; As expected, pronounced tannins, full body, dark plum color with dark fruit notes.
2023 Grenache Noir in Bulk
Harvested in 2023; in neutral oak barrels since February 2024; 100% Grenache Noir, Lewis Clone on 1103P rootstock; Alcohol: 14.93 %; pH 3.7; TA .48 g tar/100mL; Aging tannins added on January 20, 2025 and have polymerized nicely; Soft tannins, lighter body, rich color with notes of red fruit and spices.
2023 Zinfandel in Bulk
Harvested in 2023; in neutral oak barrels since February 2024; 100% Zinfandel, FPS 26.1 / FPS 41 CloneS on 1103P rootstock; Alcohol: 13.7 %; pH 3.52; TA .60 g tar/100mL; Aging tannins added on January 20, 2025 and have polymerized nicely; Medium tannins and body, lower alcohol for everyday drinking, rich color with notes of red fruits and spices.