Barrel Wine Availability
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Estate Grown Red Wines
The grapes for these wines are all hand picked, put under cold storage and processed within 24 hours of being harvested.
2023 Tannat in Bulk
Harvested in 2023; in neutral oak barrels since February 2024; 100% Tannat, clone FPS 01.1 on 1103P rootstock; Alcohol: 15.23 %; pH 3.8; TA .58 g tar/100mL; Aging tannins added on January 20, 2025 and have polymerized nicely; As expected, pronounced tannins, full body, dark plum color with dark fruit notes.
2023 Tannat in Bulk
Harvested in 2023; in neutral oak barrels since February 2024; 100% Tannat, clone FPS 01.1 on 1103P rootstock; Alcohol: 15.23 %; pH 3.8; TA .58 g tar/100mL; Aging tannins added on January 20, 2025 and have polymerized nicely; As expected, pronounced tannins, full body, dark plum color with dark fruit notes.
2023 Grenache Noir in Bulk
Harvested in 2023; in neutral oak barrels since February 2024; 100% Grenache Noir, Lewis Clone on 1103P rootstock; Alcohol: 14.93 %; pH 3.7; TA .48 g tar/100mL; Aging tannins added on January 20, 2025; Soft tannins, lighter body, rich color with notes of red fruit and spices.
2025 Tannat in Bulk
Harvested September 2025; completed alcoholic fermentation; Alcohol over 14%; bolder tannins, full body, dark plum color with dark fruit notes.